Our delicious home-made fish pie made with fresh poached Bibury Trout, smoked Bibury Trout, spinach & hard boiled eggs in a creamy parsley sauce topped with mashed potato.
If you'd like cheese on top just ask!
Suitable for 2 people.
Shelf life 5 days, must be kept refridgerated.
Pop in oven for 30 mins approx to cook. Microwaving not advised.
Fresh Trout (FISH), Smoked Trout (FISH), Garlic, Onions, Celery (CELERY), Leeks, Butter (MILK), Plain Flour (GLUTEN), Milk (MILK), Sweetcorn, Lemon, Parsley, Dill, Potato, Salt, Pepper.
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UK Mainland
Tracked Express Delivery |
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All Orders | £10.50 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
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Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.