Deluxe double-layered dark chocolate Easter egg with flavoursome Piedmont hazelnuts and the rich taste of triple chocolate truffle.
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Chocolate Easter Egg: Cocoa mass, sugar, hazelnut 13%, cocoa butter, milk powder, cocoa nibs, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), whey powder (milk) cocoa powder, emulsifier: soy lecithin, natural vanilla flavour, flavours. May contain traces of peanut, egg and other nuts.
Chocolate truffle: Hazelnut 27%, sugar, cocoa mass, cocoa butter, milk powder, cocoa nibs, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), whey powder (milk), cocoa powder, emulsifier: soy lecithin, natural vanilla flavour, flavours. May contain traces of peanut, egg and other nuts.
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