This traditional Swedish Cinnamon Roll recipe has delightfully soft and bouncy dough, a buttery cinnamon filling and a sweet light glaze. Also known as Kanelbullar, they have the perfect balance of sugar and spice in every bite.
INGREDIENTS INCLUDED
- Exclusive access with a QR code to a detailed written recipe guiding you effortlessly
- Video tutorial
- Yeast
- Cinnamon sugar
- pastry flour
- Icing sugar
THE EXTRA INGREDIENTS YOU'LL NEED:
- Butter (dairy or plant)
- 250ml of warm milk of choice
RECOMMENDED EQUIPMENT TO ADD:
- 20cm Diameter silicone round cake mould
INGREDIENTS Wheat flour, sugar, cinnamon, dried yeast powder
Approx. 250 kcals
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UK (All)
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