Peppernuts and Tummybread Lebkuchen Mix
Two traditional German Lebkuchen (gingerbread), soft and far less gingery but based on a Christmas spice blend dominated by cinnamon and cloves.
The darker Tummybread has a little bit of mixed peel added and is coated with a chocolate icing. The spices are good for upset tummies hence the name.
Peppernuts are iced and have a pinch of pepper added. The name comes from the shape and size of a walnut. They contain no nuts!
Shelf life of three months.
Peppernuts (light colour): Wheat*/rye* flour, sugar, honey, egg*, pepper, Christmas spice, raising agent: ammonium bicarbonate, potassium carbonate. Christmas spice is a blend of cinnamon, cloves, cardamom, aniseed, star anise, ginger, mace, nutmeg, allspice, coriander and fennel.
Tummy bread (dark colour): Sugar, wheat*/rye* flour, cocoa powder, cocoa butter, coconut oil, orange and lemon peel, sunflower oil, sunflower lecithin, lemon juice. Christmas spice, raising agents: ammonium bicarbonate, potassium carbonate. Christmas spice is a blend of cinnamon, cloves, cardamom, aniseed, star anise, ginger, mace, nutmeg, allspice, coriander and fennel.
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