Cakes with Secret Ingredients - From Aubergine to Zucchini Recipe Book
This book is a must for any baker who likes to create something a little different.
Vegetables in cakes - what crazy new ides is this?
Except it's not crazy, or new. Vegetables have been used in cakes for hundreds of years. who hasnt heard of carrot cake?
Now I have taken things a step further, with a whole alphabet of cakes, cookies, ice creams and jams all packed with secret ingredients.
‘A delicious, intriguing and let’s face it downright healthy selection of recipes. It seems at long last you can now have your cake and eat it too, guilt free!’
MATT TEBBUTT – TV FOOD PRESENTER & CELEBRITY CHEF
‘Kate’s hidden ingredients don’t only make the recipes better for us, they also improve the texture, moistness or colour of the finished product. It’s a win-win!’
BILL BUCKLEY – FOOD WRITER, CRITIC, TV & RADIO PRESENTER
"A brilliantly thought-out cookery book. Delicious, clever, fruit and vegetable inspired recipes which have been charmingly written and beautifully photographed. A must-have for your baking bookshelf!"
LOTTE DUNCAN - FOOD PRESENTER, WRITER & EATER
Beautifully designed we have also included recipes for gluten free, dairy free, egg free, vegan and refined sugar free treats. Using 27 different vegetables in over 100 receipes, they are no more complicated to make than their traditional equivalants.
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