A traditional Welsh bakery making some very unique Welshcake and Bara Brith, plus stunning DIY kits to make them yourself.
Sarah, the founder of Calon Lan Cakes began baking Welshcakes with her grandmother’s 100 year old bakestone and a authentic traditional family recipe back in 2016. After working for over 25 years in forensics, it was time for Sarah to take a complete change in direction. Her heart had always been in food and through Calon Lân Cakes, she has been able to recreate the warmth and nostalgia that comes with traditional, Welsh baking.
Home baking was such an important part of Sarah's childhood and therefore it was crucial that the passion and appreciation for home cooking was passed down to her children. She has taught her children the importance of good nutrition and a healthy lifestyle, values that she holds very dear. These values are reflected in these delicious homemade Welsh products by using only the finest and freshest ingredients in everything they make.
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