Fresh handmade egg pasta from 100% Italian 00 soft wheat and distinctive Italian durum wheat semolina, an authentic pasta with gourmet filling of nettle sprigs, fresh ricotta and Parmigiano Reggiano. It’s a traditional pasta recipe with innovative filling that makes an exquisite culinary statement.
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
FRESH EGG PASTA WITH FILLING: Made with durum wheat semolina from Italy, soft wheat flour type '' 00 '' from Italy, fresh pasteurized eggs 28% farmed in Italy. FILLING: nettle sprouts 56%, fresh cow's milk ricotta from Italy (pasteurised cow's milk, whey, salt) Parmigiano Reggiano DOP (milk, salt, rennet), breadcrumbs (type '0' soft wheat flour, salt, brewer's yeast), butter (fresh cream, lactic ferments), sunflower oil, nutmeg, pepper, whole Cervia® salt.
Made in a factory that uses fish, crustaceans, molluscs, celery,nuts.
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
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All Orders | £5.95 |
Saturday Delivery |
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All Orders | £19.95 |
Northern Ireland
Standard Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
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All Orders | £5.95 |
Saturday Delivery |
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All Orders | £19.95 |
Ireland
Not currently available for this location.