A collectible tin with a delicious assortment of giandujotti pralines by La Perla, filled with soft gianduja cream, hazelnut and pistachio with no added sugar.
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Sugar, hazelnut 22%, cocoa mass, whole milk powder, cocoa butter, sweetener: maltitol 14%, pistachio 6%, sunflower seed oil, cocoa powder, skimmed milk powder, emulsifiers: soy lecithin, sunflower lecithin, natural colouring agent: chlorophyllin E141 , natural vanilla flavour, flavours, salt.
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UK Mainland
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