Naturally leavened oven-baked cake with the intense aromas of cocoa powder and creamy chocolate drops, covered in a light hazelnut and almond frosting.
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of leavened baking and distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Wheat flour, sugar, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), butter (milk), natural yeast (wheat flour, water), egg yolk, egg white, almond, hazelnut 2%, emulsifier: mono-diglycerides of fatty acids (of vegetal origin), whole milk, rice starch, invert sugar, salt, rice flour, natural flavours.
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Northern Ireland
Standard Delivery |
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All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.