Mung Bean & Chive Chickpea Crispbread ..... these tiny green beans are packed with goodness. Nutrient rich, high in protein and immune boosting vitamins. Cooked, toasted and sprinkled by hand. Chopped chives give them a deliciously savoury flavour. Expect to be addicted.
From our artisan bakery, overlooking the Somerset countryside, our bakers hand prepare crispbread in small batches. Local farmhouse butter and nutty-tasting chickpea flour are mixed to a dough, thinly rolled, topped with seeds then slowly baked until crisp and crumbly.
Good to know....
* Natural ingredients* Gluten free* Wheat free* High fibre* No added sugar* Suitable for vegetarians
Storage:
Store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Shelf life on despatch:
Our crispbread will arrive with a minimum of 4 months shelf life.
Chickpea flour (32%), rice flour, buttermilk (milk), rice flour, butter (milk), water, toasted mung beans (5%), maize flour, toasted sesame seeds, chives 1%, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), parsley.
Typical Values Per 100g
Energy 1821 KJ / 435 kcal
Fat (of which saturates)19.3 g (10.1 g )
Carbohydrate (of which sugars)49.1 g (1.4 g)
Fibre5.3 g
Protein14.6 g
Salt1.6 g
This product is eligible for
free Economy Delivery. |
UK (All)
Economy Delivery |
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All Orders | Free |
Ireland
Not currently available for this location.