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Edson Taylor

Helmsley

The first to release whisky barrel aged coffee from local roasters in Britain.

After spending years in stressful city jobs, Martin and his wife settled into the North Yorkshire countryside with their two young children. They launched Edson Taylor in December 2015, after perfecting the ageing and the right conditions to produce an exciting, new coffee experience for two years. They work with a local small batch roasters in Malton, North Yorkshire who help ethically source coffee beans for ageing. They use barrels traditionally coopered and untreated, so coffee beans receive an ageing in oak barrels soaked for fifteen plus years in whisky. They also turn the barrels everyday for the beans to obtain a consistent exposure to the aromas.

Edson Taylor's Whisky Barrel Aged Coffee can be enjoyed by all coffee drinkers, whether whisky fans or not.

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