A spicy but not hot GLUTEN FREEScotch egg finishedwith Millet flakes...outdoor reared pork sausagemeat,fresh chillies and smoked paprikawrapping a whole boiledfree-range egg
Legislative changes require this to be marked LOW in GLUTEN. British Standard requires
One box of four or six scotch eggs with each egg weighing approximately 178g.
7 day shelf life on dispatch
KEEP REFRIGERATED BELOW 5C
READY TO EAT, can be served Hot or Cold
COOKING INSTRUCTIONS: Place on a tray in centre of a pre-heated oven 200C, 400F, Gas Mark 5 for a minimum of 20 mins. Ensure food is piping hot before serving.
DO NOT HEAT MORE THAN ONCE
NOT suitable for home freezing
PORK SAUSAGEMEAT [75% Pork Meat, Water, Gluten Free Mix (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Spices (White Pepper, Coriander, Nutmeg) Yeast Extract, Emulsifier (E451), Preservative: Sodium SULPHITE, Herbs (Sage), Spice Extract, Antioxidant E300](40%) red chilli (3%) red pepper (3%), Paprika (2%) Hot Chilli Pickle (0.2%) Hard boiled FREE RANGE EGG (40%) COATING Buckwheat (0.09%) Millet flakes (0.09%), brown rice flakes (0.09%) Refined RAPESEED OIL (antifoaming agent(E900) (0.2%)].
Typical value per 100g
Energy 0171 kj257 kcal
Fat 16.0 gof which saturates 4.4 g
Carbohydrate 12.7 gof which sugars 1.5 g
Fibre 1.5 g
Protein 14.7 g
Salt 1.08 g
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