The Corra Vegan Scotch Egg! A fresh crunchy recipe featuring Peanuts, Apples, Carrots & Mushrooms with zingy MARMITE, wrapping our uniquely crafted trademark vegan mozzarella style cheese ‘Megg’
A box of four or six vegan scotch eggs with each egg weighing approximately 178g.
7 day shelf life on dispatch
KEEP REFRIGERATED BELOW 5C
READY TO EAT, can be served Hot or Cold
COOKING INSTRUCTIONS: Place on a tray in centre of a pre-heated oven 200C, 400F, Gas Mark 5 for a minimum of 20 minutes. Ensure food is piping hot before serving.
DO NOT HEAT MORE THAN ONCE
NOT suitable for home freezing
OATS, PEANUTS, White Vegan Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, NiacinThiamine), Water, Salt, Yeast] (13.1%), Apples, Onion, Carrots, Mushrooms, Tomato Puree, Parsley, Marmite [CELERY extract] ALMOND MILK (ALMONDS,Calcium phosphates, Sea salt, Stabilisers (carob gum, gellangum), Emulsifier (sunflower lecithins), Vitamin E, Vitamin B12, Vitamin B2, Vitamin D) Mozzarella style cheese MEGG [coconut oil (25%) modified potato starch, gluten free oat fibre, maize starch, salt, natural flavourings, modified maize starch tricalcim citrate, thickeners (carzageenan guargum), aciditiy regulators (lacticacid, sodium lactate), colour (mixed carotenes)], salt, black pepper, Mild Madras Curry Powder [coriander, turmeric, cumin, fenugreek, cardamom, black pepper, fennel, chilli powder] Refined RAPESEED OIL (antifoaming agent (E900)(0.2%)]
typical value per 100g
Energy 1281kj, 308 kcal
Fat 20.6g of which saturates 7.0g
Carbohydrate 21.0g of which sugars 3.3g
Fibre 4.0g
Protein 7.6 g
Salt .84 g
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