Our original GLUTEN FREE Scotch egg finished with Millet flakes...free-range pork sausagemeat, chunks of fresh apple and onion wrapping a whole boiled free-range egg
Legislative changes require this to be marked LOW in GLUTEN. British Standard requires
One box of four or six scotch eggs with each egg weighing approximately 178g.
7 day shelf life on dispatch
KEEP REFRIGERATED BELOW 5C
READY TO EAT, can be served Hot or Cold
COOKING INSTRUCTIONS: Place on a tray in centre of a pre-heated oven 200C, 400F, Gas Mark 5 for a minimum of 20 mins. Ensure food is piping hot before serving.
DO NOT HEAT MORE THAN ONCE
NOT suitable for home freezing
Free range pork sausage meat [pork (min 75%), textured soya protein, defatted soya grits, cornflour, rice flour, salt, hydrolysed vegetable protein, stabiliser (E45(i)) herbs, preservative (E223), flavourings, spice extract](40%) hard boiled large free range egg (40%), apples (10%), onion(3%), Buck wheat (0.09%) Millet flakes (0.09%), brown rice flakes (0.09%)Vegetable oil [refined soya oil, anti foaming agent (E900)]
Per 100g
Energy: 225 kcal, 940kJ
Fat: 11.5g
Saturates: 3.1g
Sugars: 1.8g
Salt: 1.07g
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UK Mainland
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