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Madeleine and Co

London

Handmade garnished, glazed and decorated madeleines designed to offer crispiness on the outside, and a rich, buttery and moist  texture on the inside.

After 9 years in the software industry and a second baby, Marie-Madeleine decided to realise her dream of setting up her own business and share her passion: BAKING! She grew up in France, on the Brie plateau, renowned for its fields of wheat, rapeseed, sunflowers and cows whose milk makes the famous Brie cheese. From their her love for good, true, honest, authentic food began.

Carefully sourced ingredients- the rose flavour is a Rose de Provins which is Marie's hometown and the vanilla is from Madagascar known for its peppery tones. Madeleine's are packaged in compostable cello bags.