Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Although its origins are unclear, it was likely invented in the Lake District. The puddings are made with a light sponge and soaked dates finished off with a delightful toffee sauce. Pure comfort.
Best served warm, with a drizzle of cream or scoop of ice cream.
INCLUDED
- Exclusive access with a QR code to a detailed written recipe guiding you through effortlessly
- Video tutorial
- Gluten-free Sponge mix
- Muscovado sugar
- Dried dates
- Four foil pudding moulds
YOU WILL NEED TO ADD
- Non-vegan: Whole milk, butter & eggs
- Vegan: Plant milk & butter
Gluten-free sponge mix (Sugar, Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Oat, Linseed, Chickpea Protein, Buckwheat Flour, Raising Agents, Salt, Stabiliser Natural Vanilla Flavouring, Turmeric), muscovado sugar, dates
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