Using a stone grinder ensures that the Activated Almonds stay truly raw as they are slowly ground in to a smooth, unbeatably good nut butter. Packed full of essential B vitamins, Activated Almond butter is delicious on its own, with banana or drizzled on to salads
The nuts used in this butter have been activated to unlock the natural goodness of the nut. Activated nuts are effectively fermented, germinated or awakened nuts. In nature, nuts are soaked in rainwater, which triggers their germination process. The dormant nut awakens with enough power to create a whole tree. Nature's defence mechanism for nuts and grains includes nutritional inhibitors and toxic substances that can be naturally removed by soaking.
Inspired by nature and the ancient Aztec practice of soaking nuts in seawater, we long-soak our nuts in a natural solution. We then slowly dry them at low temperatures to preserve the now activated nuts. Activated nuts are remarkably less bitter, taste sweeter, are deliciously more-ish and feel lighter in your belly.
Shelf life: 9 months




Activated almonds, Mountain spring salt.

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