Tangy with a hint of sweetness, this rich, dark dressing is a classic combination with a British twist - balsamic vinegar and extra virgin rapeseed oil. It can be used to dress, dip, marinade and roast. Utterly moreish, be careful or you might get hooked!
Shelf life: 24 months.





extra virgin rapeseed oil, balsamic vinegar, lemon juice, sugar, honey, mustard powder, sea salt, pepper


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