Our kits contain a hand crafted spice blend and Yasmin's delicious recipes for you to make from scratch. This is truly authentic, one-pot Punjabi cooking.
Inside these recipe kits you’ll find generations of traditional cooking know-how from the Scotia Spice Cookery School, each containing a clear and simple recipe and a spice blend using the best quality spices and mixed by hand at Scotia Spice. Simply add fresh ingredients and you have everything needed to make authentic Punjabi food.
Choose any three from our range of nine delicious recipes:
Yasmin’s Classic Chicken Curry
“A classic chicken curry full of aromatic flavours, the way my Mum taught me to cook it.”
Yasmin’s Comforting Cauliflower and Potato Curry
“Rich and aromatic Punjabi spices bring out the warmth of this classic combination”
Yasmin’s Aromatic Lamb Curry
"A lamb curry rich with the heady aroma of spices and a deep savouriness that satisfies your appetite and taste buds.”
Yasmin’s Savoury Masoor Dhal (lentil curry)
“The ultimate comfort food and packed with flavour it’s savoury, aromatic and warming”
Yasmin’s Succulent Tandoori Salmon
“A deeply satisfying dish”
Yasmin’s Flavoursome North Atlantic Prawn Curry
“A rich, dry curry”
Yasmin’s Quick and Tasty Lamb Keema
“A firm favourite throughout the Punjab” Can be made with beef.
Yasmin’s Fragrant Carrot and Cumin Curry
“The natural sweetness of the carrots contrasts with the robust flavour of the cumin seed”
Yasmin’s Warming Potato and Pea Curry
“Aromatic spices bring out the warmth of this much loved family favourite”
Spice blend Ingredients: ground coriander, cumin, paprika, chilli, turmeric, fennel seeds, whole cumin seeds and garam masala (ground cumin, cassia, black pepper, cloves, green cardamon, bay leaves, mace)
Ingredients and proportions vary with each spice blend.
Please note: each kit contains enough ingredients to make a meal for four people. Spices are packed in resealable pouches, weights vary according to each recipe.
Spice blend Ingredients: ground coriander, cumin, paprika, chilli, turmeric, fennel seeds, whole cumin seeds and garam masala (ground cumin, cassia, black pepper, cloves, green cardamon, bay leaves, mace)
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