Your Authentic Punjabi Curry Spice Kit
An authentic Punjabi curry kit packed with generations of traditional cooking know-how.
This beautifully designed gift box includes six authentic recipes from the Scotia Spice cookery school, a spice tasting guide, expert tips and a cook's larder of warm aromatic spices giving inspiration and advice to start you on your journey to discover true Punjabi cooking. This is truly authentic, one-pot cooking, allowing you to make 12 delicious dishes from one box.
The unique spice tasting guide forms a cornerstone of the Scotia Spice Cookery School experience making this kit a complete cookery course in a box.
It’s a stunning gift for curry lovers, enthusiastic cooks and those who want to master the art of cooking with spices. With this kit you’ll gain the skills, confidence and knowledge to make truly authentic Punjabi food from scratch. Try it and impress your friends and family with your curry-making skills!
This kit contains enough spices to make all six recipes twice each. Spices are packed in resealable 25g pouches. Dried ingredients have a long shelf life making the kits ideal as a pre-planned gift. We aim to give you at least 6 months on each ingredient from the delivery date.
Choose from one of three kits:
- Vegetarian: recipes included are aubergine and potato curry, masoor dahl, sweet potato and red pepper pakora, aloo tikki, tomato and red pepper chutney, tomato and onion raita.
- Lamb. Recipes included are lamb curry, lamb kebabs, lamb keema, pakora, tomato and cumin chutney, spinach raita.
- Chicken: recipes included are chicken curry, tandoori chicken, bihari kebabs, whole masoor dahl, mint and coriander chutney, cucumber raita.
Dimensions: 15 x 22 x 12cm
Lamb kit: ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour.
Chicken kit: ground cumin, turmeric, ground coriander, paprika, chilli powder, garam masala, ajwan seeds, green lentils.
Vegetarian: ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour.
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