Pecan and Maple Granola
Why not add a touch of decadence to your day?
Packed with pecans, this granola is sure to give you a nutty blast!
A classic recipe – organic gluten free oats baked with pecans and cashews. Assorted seeds and buckwheat enhance this nutritious granola, sweetened with Canadian maple syrup. A subtle hint of orange and cinnamon makes this a popular favourite – any time of the day!
It’s packed full of nuts and seeds and only lightly sweetened. Think of it as roasted nuts and seeds with some added oats.
How long have you got, there are so options! This Pecan and maple granola is great over yoghurt with orange segments. Or if you fancy a leisurely breakfast why not make some pancakes and sprinkle a little of the Pecan and maple granola over the top, pure yumminess!
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
Shelf life is a minimum of 2 months after despatch.
Available in 175g and 350g pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in London.
Pouches and labels are recyclable.
*Gluten free jumbo OATS (28%), PECAN NUTS (13.6%), *maple syrup (9.6%), pumpkin seeds, *coconut sugar, *orange juice, CASHEW NUTS, rapeseed oil, *buckwheat groats, sunflower seeds, SESAME SEEDS, *hemp hearts, orange peel powder, cinnamon, orange extract (sunflower oil, orange oil), sea salt, vanilla powder.
Allergens IN BOLD, * Organic ingredients
Per 100g / per 45 g serving
Energy: 2157kJ / 970kJ
Energy:519kcal / 234kcal
Fat: 32.5g / 14.6g
of which saturates: 3.8g / 1.7g
Carbohydrate: 42g / 19g
of which sugars: 14.7g / 6.6g
Fibre:6.1g / 2.8g
Protein: 13.4g / 6.0g
Salt: 0.48g / 0.22g
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