A Platinum Pudding fit for a Queen! Kick off the Jubilee celebrations in style with one of these Giant Macarons.
Each Macaron is more than three times the size of our regular macarons and feature the official emblem for The Queen's Platinum Jubilee 2022, printed directly onto the macaron with edible ink.
Choose to fill your Macaron with one of the six brand new flavours from our Limited Edition Jubilee Collection or one of the 12 flavours from our Vegan Range.
Jubilee Flavours Include: Lemon Posset / Peach & Earl Grey Tea / Scones & Strawberry Jam / Chocolate Biscuit Cake / Bombe Glacee Royale (Mint Chocolate Ice cream) / Dubonnet & Gin Cocktail
Vegan Flavours Include: Salted Caramel / Raspberry & Rose / Pistachio / Strawberry Champagne / Chocolate / Vanilla Bean / Passion Fruit Chocolate / Cherry & Coconut / Birthday Cake / Jaffa Cake / Candy Floss Kiss / Unicorn Ice Cream /
These deliciously decadent macarons are a must have for your Jubilee Party celebrations!
All Jubilee Macarons will be dispatched on the 30th & 31st May 2022 to arrive before the Bank Holiday Weekend.
Packaging:
All beautifully presented in a white gift box, hand-tied with our signature yellow ribbon.
Box Size - H4 x W9 x L9 cm, approx 50g
Storage Information: Macarons don’t have to be refrigerated, but they do maintain their flavour and texture more optimally for longer if refrigerated. Best enjoyed within 7 to 10 days from delivery date.
Macarons can also be frozen for up to one month, we recommend freezing them as soon as they are delivered.If you can, we recommend you pop the sealed tray in an airtight container to ensure no moisture gets in when storing in the fridge or freezer.
Macarons are best enjoyed at room temperature. To take full advantage of their textures and flavours, we recommend that you take them out of the fridge around 15 minutes before tasting..
Gift Messages: Personalise your gift by including a handwritten message within one of our beautiful greeting cards. These cards will make a big impact when accompanying a box of our macarons.
Shipping: We ship our macarons throughout the United Kingdom using Royal Mail as our third party shipping provider. We have worked very hard on our postal packaging and we take every care when packaging our macarons to ensure they arrive safely, securely & in one piece. However, please note that macarons are very very delicate and we do rely on responsible postmen and women to handle our products with care, therefore we cannot take responsibility for mishandling by couriers and cannot offer a 100% guarantee that every macaron arrives completely intact. We'll always try our best to handle any queries about this, so if you have any concerns please get in touch.
Advance ordering is available, delivery timeframe can be selected on checkout.
(Allergens in Bold):
JUBILEE FLAVOURS: Lemon Posset / Dubonnet & Gin Cocktail / Chocolate Biscuit Cake / Earl Grey & Peaches / Bombe Glacee Royale (Mint & Chocolate) / Scones & Strawberry Jam
INGREDIENTS: Sugar, Almonds, Eggs, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Cream, Agar Agar, Lemons, Butter, Allspice, Dried Orange Peel (35%), Cassia (20%), Cloves, Nutmeg, Dubonnet (Alcohol), Gin (Alcohol), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Cocoa Powder, Chocolate Cookies (Wheat Flour, Sugar, Vegetable Fats (Palm Oil, Palm Kernel Oil, Sunflower Oil, Coconut Oil) Cocoa Powder, Glucose Syrup, Whey Powder (Milk), Wheat Starch, Salt, Raising Agent: Ammonium Carbonates, Sodium Carbonates, Emulsifier: Sunflower Lecithins, Flavouring, Cocoa Powder), Vegi Gel (Dextrose, carrageenan (E407), carob gum (E410), potassium chloride (E508), calcium acetate (E263)), Black Tea, Peaches, Mint, Agar Agar, Flavouring (Propylene Glycol, Sorbitol Syrup E150d), Saltanas, Strawberries
Food Colouring (Glucose syrup, Sugar, Humectant (Glycerol: E422), Water, Colour (Sunset yellow FCF: E110, Tartrazine: E102, Allura red E129, Brilliant blue: E133, Carmoisine: E122, Vegetable carbon: E153), Starch, Acidity regulators (Citric acid: E330, Sodium citrates: E331), Thickener (Agar: E406), Preservative (Potassium Sorbate: E202). E122, E102, E110 and E129 may have an adverse effect on attention and activity in children.
Printer Ink Ingredients - Cyan: Blue #1 - Brilliant Blue FCF (E133), Magenta: Carmoisine - Azorubin (E122*), Yellow: Yellow #5 - Tartrazin (E102*), Yellow #6 - Sunset Yellow FCF
Vegan Range: Chocolate / Salted Caramel / Vanilla Bean / Cherry & Coconut / Pistachio / Raspberry & Rose / Jaffa Cake / Birthday Cake / Unicorn Ice cream / Passion Fruit Chocolate / Strawberry Champagne / Candy Floss
INGREDIENTS: Liquid Chickpea Extract, Sugar, Almonds, Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Oat Flour, Cocoa Mass), Dark Chocolate (Cocoa Mass, Sweetner: Xylitol, Cocoa Butter), Creamy Oat (Water, fully hydrogenated vegetable oils – coconut & rapeseed, Oats, maltodextrin, emulsifiers – E472e & polysorbate 60, salt, acidity regulator: sodium citrate, stabilisers – E464 & gellan gum, colour: beta carotene), Vegan Butter (Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic almond butter* (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, natural aroma), Edible gold dust, White Chocolate (Sugar, Cocoa Butter, Rice Powder, Rice Syrup, Rice Starch, Rice Flour, Natural Flavourings), Cherries, Agar Agar, Coconut Milk, Desiccated Coconut, Pistachios, Raspberries, Natural Vanilla Flavouring, Natural Rose Flavouring, Sugar Strands (Sugar, Vegetable Oil, Cornstarch, annatto extract, Dextrin, Vegetable juice colour, Spirulina Extract, Beta Crotene, Soy Lecithin, Natural Flavour, Turmeric Oleoresin, Glazing Agent: Carnauba Wax), 100s & 1000s (Sugar, Corn Starch, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilizers (Maltodextrin), Glazing agent (Carnauba Wax), Oranges, Pectin, Champagne Paste (glucose syrup, mark de champagne, invert sugar syrup, starch, natural flavour), Strawberries, Popping Candy Flavourings - Alcohol, propylene glycol, water, natural and artificial flavours, glycerin, Sorbitol Syrup E150d.
Food Colouring - Water, Glucose Syrup, Thickener: E1422, Preservative: Acetic Acid. Colours - Red: E129, Yellow: E104, Blue: E133, Pink: E122, Orange: E104, E129, Green: E133, E104, Purple, E129, E151, Black: E153, E129, E133, E104
Suitable for vegetarians & vegans. Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.
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