Want a perfect risotto without the hassle? This is what you're looking for: a British-made complete risotto kit, Italian-style! Based on Italian Risotto Pronto (that just means 'quick risotto'!) just add cold water (full instructions on pack) to our Italian rice and fine ingredients, simmer 16 minutes till rich and creamy and it's done. Stir just once or twice toward the end of cooking. Then add butter and Parmesan or vegan/vegetarian equivalents. That's it!
Each kit, cooked, will serve two people on its own as a starter or as a main meal when you dress it up with your favourite ingredients - we like our Wild Mushroom & Pumpkin Risotto with cooked sausage chunks (meat or vegan) or bacon lardons, strips of fried steak, smoked tofu or gorgeous fried Portabella mushrooms and blue cheese.
We've been making our risotto kits here in Dorset since 2006 when we dried all our vegetables and herbs at home! We mix and pack every one by hand. For extra depth of flavour we include an excellent vegetable stock powder.
Our risottos leave here with at least 12 month's shelf-life and of course each pack carries a recommended Best Before date
Arborio rice (82%), wild mushroom (boletus luteus) (3%), pumpkin (3%), vegetable stock powder (water, onion, carrot extract, tomato, celeriac (CELERY), herbs, garlic, spice, salt, glucose syrup, maltodextrin, yeast extracts, vegetable oil (rapeseed)), onion, garlic, parsley, rice flour, salt, pepper Allergens in BOLD
Per 95g serving: Energy 1319kj/310kcal, fat 1.2g of which saturates 0.2g, Carbohydrates 69g of which saturates 3.1g, Protein 6.8g, Salt 1.6g
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