Produced in South Eastern Sicily from a blend of Nero d'Avola (60%) and Frappato (40%) grapes, this Cerasuolo is a light bodied, bio-dynamic red wine. It was the first Sicilian wine to be given the DOCG status and has a brilliant ruby red colour and wonderfully concentrated aromas of black cherry, plum, raspberry, blueberry, violet, tobacco and vanilla.
This wine was scored 90/100 by Wine Searcher who collate scores and awards from the world's top palates. The 100 point scale is the most common way of scoring wine and a score between 90 and 94 signifies an 'Outstanding wine of superior character and style'.
Pair with pasta dishes, risottos, beef and lamb.
Year: 2014 Alcohol: 13%
Nero d'Avola (60%) and Frappato (40%) grapes
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