Weight: 250g (approx)
We are excited to introduce you to our new range of very special organic, free range cured meats!
Our artisan products are hand made with meat from black pigs ethically reared in the wild in Calabria, southern Italy.Calabrian black pork is renowned in Italy because it contains higher levels of monounsaturated and polyunsaturated fatty acids of the omega-3, omega-6 and omega-9 series. The presence of healthy fats (68% as opposed to 30-40% in other types of salami), means that Calabrian Black cold cuts are much better for cholesterol levels than normal salami and said to be as good for you as tuna or salmon!
Pancetta is essentially the Italian version of bacon, but unlike its English cousin, it is salt cured and dried rather than smoked giving it a strong and rich, salty flavour. This means that you can use less of it than you would if you were using ham or bacon in a recipe.
Bacon and pancetta are both pork belly meat (the name comes from the Italian for pork belly ‘pancia‘) but pancetta can be eaten both cooked or uncooked.
Pancetta can be thinly sliced or cubed depending on how you intend to use it and it is a very versatile ingredient to cook with. There are different many ways to incorporate either pancetta or bacon into your cooking.
Use cooked and cubed pancetta to make an authentic Carbonara or Amatriciana pasta sauce
Wrap slices of pancetta or bacon around meat, seafood, or vegetables before cooking for added flavour and crunch
Use as a pizza topping
Add to omelettes or Macaroni Cheese
Slice paper thin and enjoy in a sandwich!
Calabrian Black pork, salt, black pepper.
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