Want to make creamy Italian lemon Gelato without an ice cream machine?
It's really easy with this wonderful mix which is:- Gluten Free - Hydrogenated fat free - Palm oil free - GMO free
How to make Gelato in 5 easy steps!
1) Pour 200ml of milk and 200ml of cream (or 400ml of milk if you prefer a lighter texture) into the bowl and add the mixture.
2) Whisk for about 2 minutes.
3) Spoon or pipe the mixture into a bowl or into cups.
4) Chill in freezer for approx. 3 hours.
Serve!Serving suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add chopped nuts, dessert sauces or chocolate drops for a tasty dessert treat.
One bag contains 12 gelato scoops!
Glucose syrup, sugar, no-hydrogenated vegetable oil (coconut oil), dextrose, skimmed milk powder , modified starch, milk protein, corn starch, emulsifiers, flavourings, stabiliser, thickeners, acidity regulator.
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