Weight: 160g (Makes 4 burgers)
This organic, vegan mix makes burger making at home quick and easy. Packed with organic soya, quinoa, capers and tomatoes these vegan burgers are full of Mediterranean flavour! Simply add water and olive oil and follow the instuctions below.
How to prepare:
Place the contents of the package into a bowl, add 200ml of water and a tsp of extra virgin olive oil, knead and let the mixture rest for at least 10 minutes. Make 4 burgers with a diameter of around 7/8 cm.
The burgers can either be lightly fried or cooked in the oven. To fry: brown the veggie burgers for 4 minutes on each side in sunflower oil. Pat with kitchen roll and serve hot accompanied with your chosen garnish wanted. To oven cook: at 200°c for about 20 minutes turning after 10 minutes.
Our Producer - Ceretto
Established in 1976 in the food valley of Emilia Romagna, Cerreto began producing herbs, spices, vegetables, legumes, cereals, soups, pasta dressings and vegetable-based preparations for the retail, and over the years it has established itself as one of the leading companies in agricultural food production.
Now recognised as a pioneer of organic food in Italy and fully certified as such, the company offers innovative products and aims to spread healthier and more conscious nutrition. Their products taste home made and are packed with top quality natural, local ingredients.
Soybean*, grated corn*, tomatoes* quinoa flakes*, millet flakes*, buckwheat flakes*, capers*, origano*, parsley*, salt, onion*, carrot*, mixture of aromatic plants*. *Organic. May contain traces of sesame and celery.
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