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Organic Extra Virgin Olive Oil "Cenzino"

Organic Extra Virgin Olive Oil "Cenzino"

This olive oil has just been named as one of the top 25 extra virgin olive oils in the world!

Giovanni Marvulli’s 'Cenzino' extra virgin olive oil from Matera, Basilicata is both healthy and full of flavour averaging almost three times the polyphenols of typical extra virgin olive oils (see our chart below).

A certified organic oil, fruity with a distinct almond after taste and an elegant aroma, wonderful on salads, cooked vegetables, fish and seafood or simply drizzled on your crusty bread or bruschetta.

Acidity 0.40%, 0.16% Peroxides, Maximum of 20 allowed.

To be classified as extra virgin, the olive oil must have an acidity level of less than 0.80%. This is a measure of the freshness and quality of the olives that were used. The peroxide value of the oil must be < 20 meq/kg. This is a measure of oxidation, and a high peroxide value indicates that an olive oil will become rancid more quickly.

Polyphenols are the anti-oxidants that are said to help prevent cancer, arteriosclerosis and slow down the ageing process, they are present in olive oil and protect the oil, extending its life. The more polyphenols the oil contains the longer it lasts, the more its’ flavour is retained and the healthier it is for you! Quality olive oils contain at least 200 polyphenols, our oil has 554!

This 3 litre tin is great value for money giving you the perfect excuse to enjoy olive oil with every meal as the Italians do!

Once open decant into glass bottles for longer conservation and to maintain the quality of the oil.

Cenzino's most recent awards

As a sign of constant quality Cenzino oil wins numerous prizes every year and has just been placed in the top 25 of the World’s Best Olive Oils, compiled from 18 major international extra virgin olive oil competitions. Here are just a selection of the most recent major prizes won by Cenzino:

  • 2015 Winner 'Flos Olei' - Best Extra Virgin Olive Oil in the World for Quality/Price.
  • 2014 Winner ‘JOOP’ the principal Olive Oil Prize in Japan.
  • 2014 Gold Medal Winner ‘Biol’.
  • 2014 Gold Medal Winner ‘Monocultival Olive Oil’.
  • 2014 Second Place Premio Montiferru, Verona International Competition.
  • 2014 Oil of the Year ‘Il Magnifico’ Extra Virgin Olive Oil Awards (Referred to as the Oscars of E. V. Olive Oil)

The ‘Gambero Rosso’, Italy’s leading restaurant and food guide awarded Cenzino the maximum score of 3 leaves and it is also recommended in the Slow Food guide, the bible for oil buyers, for extra virgin olive oil.

Gluten free
Gluten free
Vegan
Vegan
Vegetarian
Vegetarian
Organic certified
Organic certified
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Ingredients:

Please use the "Contact the Maker" button to confirm the full ingredients list.

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This product is dispatched by Vorrei . Delivery options available for products by this seller:

UK Mainland

Standard Delivery
  • Estimated by Tue 26 October
  • up to £70 total order value £3.99
    over £70 total order value Free
    Tracked Express Delivery
  • Estimated by Fri 22 October
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    Saturday Delivery
  • Get it on Sat 23 October
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    Scottish Highlands/Islands

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    Northern Ireland

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  • Estimated by Tue 26 October
  • All Orders £17.00

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    Need to order now for a later date? Learn how
    Gluten free
    Gluten free
    Vegan
    Vegan
    Vegetarian
    Vegetarian
    Organic certified
    Organic certified
    Dairy free
    Dairy free
    Artificial ingredients free
    Artificial ingredients free
    Preservative free
    Preservative free
    Sugar free
    Sugar free
    Wheat free
    Wheat free
    Nut free
    Nut free
    GMO free
    GMO free
    Soy free
    Soy free
    Egg free
    Egg free
    Made by hand
    Made by hand
    Small batch
    Small batch
    Ethically sourced
    Ethically sourced
    Antibiotics/ synthetic hormones free
    Antibiotics/ synthetic hormones free
    Sustainably farmed
    Sustainably farmed
    Still have questions? Contact the Maker