Our risotto mixes are prepared by our partner Tenuta Margherita based in Vercelli, Northern Italy. Only their own superfine Carnaroli rice is used in our mixes which are made to a traditional family recipe. Easy to prepare with all natural ingredients, this tasty courgette & saffron risotto makes for a quick and gourmet main or side dish.
Just add a drop of olive oil or butter, a little dry white wine and hot water and cook for around 18 minutes. Serve with a sprinkling of grated parmesan.
Carnaroli rice 93%, courgette 2.4%, vegetable seasoning without glutamate (salt, potato starch, yeast extract, maltodextrin potatoes). Dehydrated vegetables (carrot, onion, celery), sunflower oil, spices, natural flavours, onion, carrot, garlic, parsley, saffron (0.01%).
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