Bestseller since 2016! Our pub-style Vegan Steak and Ale Pie was our first-ever vegan pie and has been a bestseller ever since.
Tender chunks of vegan steak (made from our own secret seitan recipe) cooked in a rich dark ale and encased in our shortcrust pastry with a buttery puff pastry lid. 100% vegan and handmade at our kitchen in Camden Town, London.
Cooking instructions:
- Oven cook from frozen.
- Preheat oven to 200°C/GAS MARK 6.
- Remove outer packaging but leave pie in its foil.
- Cook in the centre of the oven for 30-35 minutes or until golden
- Cooking instructions given are for one pie.
- Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray
All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly.
Shelf life:
3 days chilled, 3 months frozen.
Stout (Barley), Mushrooms, Carrots, Onions, Vegan Beef Stock (Sea Salt, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley), Wheat Gluten, Garlic, Thyme, Rosemary, Black pepper, Vegetable Oil, Red Wine (Sulphites), Cocoa, Beetroot, Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Vegan Margarine (Vegetable Oil, Water, Salt).
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