Vegan Cheese - Cheddar Style - 3 x 200g (Non Nut, High Protein)
A Plant Based Cheddar Style block, made from a cultured Oat base and plant proteins in a retail pack.
A smooth mouthful and bite to resemble Cheddar cheese, tasty, melts, toasts and browns like cheddar, slices and grates well with a beautiful rich golden colour. Delicious for Flexitarians and Vegan diets alike.
A great ingredient to replace cheese in recipe dishes, so versatile!
Nutritious, a SOURCE OF PROTEIN, balanced to have similar Fat:Protein balance of Dairy Cheddar. Proteins are derived from Favabean, Potato and Oat ingredients, to give both nutritional content and product characteristics similar to Cheddar.
Suitable for a Vegan Diet, Free from Lactose, Nuts and Soya; 12% Protein; 33% less calories than Cheddar.
Packed in a retail Vacuum packed block, long shelf life unopened in the fridge. Significantly reduced Carbon Footprint over Dairy Cheddar - great for the planet.
Product will have at least 30 days life on shipping. Refrigeration at 8°C or less is needed to maintain product quality.
Cultured Oat (water, Oat, Dextrose*, Vegan cultures), Coconut Oil, Potato starch, Favabean, Salt, Oat Protein, β-glucan, Nutritional Yeast, Yeast Extract, Acidity Regulator: Calcium Lactate, Preservative: Potassium Sorbate, Natural Colours: β-carotene, Natural Flavourings
* Dextrose is fully consumed during the culturing process, none remains in the finished product
Nutritional Information Source: Calculated from recipe component quantities and specification
Nutritional Values, g per 100g: Energy (kcal)275; Energy (kJ)1150; Fat18.6 of which saturates17.0; Carbohydrates15.4, of which suga r0.9; Protein11.6; Salt1.8
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