8 slices
We make our own gooey caramel from scratch and we think we're pretty good at it!
We stir through Maldon sea salt flakes to make a deliciously balanced salted caramel that is perfectly sandwiched between crisp buttery shortbread and decadent dark chocolate. Gold-dusted cocoa nibs give this Posh Slice a bit of bling.
Cake Care: Store in a fridge or cool dry place and use before best before date on box.
Shelf Life: Cake leaves our bakery with 11 days shelf life and should be with you the next morning.





Salted caramel 41% (sweetened condensed MILK, light brown sugar, salted butter (MILK), golden syrup, sea salt), salted butter (MILK), WHEAT flour (calcium carbonate, iron, niacin, thiamin), dark chocolate 13% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavouring), semolina (WHEAT), sugar, cocoa nibs, edible gold lustre (E171, E172).
Energy (KJ): 2058
Energy (Kcal): 493
Fat (g): 30
- of which saturates (g): 19.0
Carbohydrates (g): 50.0
- of which sugars (g): 34.0
Fibre (g): 2.8
Protein (g): 5.3
Salt (g): 0.77

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