A speciality vinegar created using ripe, juicy plums from the Tokaj region of Hungary and the finest aromatic vanilla from Madagascar.
This premium quality vinegar is indispensable in Haute cuisine.
Ideal for desserts and ice creams, or can even be consumed on its own as it is thought to aid digestion.
Crafted by the expert technicians of Borecet Kft. They specialise in balsamic and wine vinegars, truly exclusive products, made from the best quality handpicked and selected fruits and from the world renowned Tokaji wines.
Their ingredients are grown locally and the vinegars made by biological fermentation, a process which preserves the original character of the fruits, resulting in unparalleled flavours and aromas.
Free from artificial colours, flavours and preservatives. Free from GMO, Gluten and Lactose.
Suitable for vegans and vegetarians.
200ml




furmint wine vinegar aged on plum (furmint wine vinegar, plum), apple vinegar, concentrated apple must, furmint wine vinegar aged on vanilla (furmint wine vinegar, vanilla), apple vinegar

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