Hungarian Foie Gras with Black Truffle
A creamy, velvety Foie Gras, made with a blend of premium quality goose and duck livers, and aromatic Black Truffles. This results in a musky and intense flavour profile, and a melt-in-the-mouth sensation.
Best served with warm toast, onion chutney, and a delicious sweet dessert wine. Béres Winery's Tokaji Magita Cuvée 2014 is the connoisseurs hand-picked choice for a remarkable pairing.
Produced by Rex Ciborum - the pre-eminent supplier of goose and duck liver in Hungary. With a traditional and artisinal approach, with each bite you can be confident that you are tasting the finest liver delicacies, crafted by experts for an unparalleled experience.
From animals that have been ethically raised in accordance with the highest welfare standards.
Goose liver (40%), duck liver (35%), water, goose fat, truffle (3%), milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)
This product is eligible for
free Standard Delivery.
|Standard Delivery||2 to 3 working days|
Not currently available for this location.