Hungarian Foie Gras with Black Truffle
A unique blend of fattened goose and duck liver.
A deep and intense flavour profile.
Enhanced by the addition of black truffle, creating a truly decadent delicacy.
Best served cold alongside a sweet white wine.
Sourced from Rex Ciborum, the pre-eminent producer of duck and goose liver products in Hungary. They combine traditional approaches of attention to detail with modern technologies and the highest welfare standards.
As a result, you can be confident that their goose liver is unrivalled in its quality and taste, while the animals have been treated with the respect they deserve.
Recommendations: Dip the cooled can for 2-3 seconds into warm water, then slip out the product and slice it. Try enjoying as a spread on toast or with fruits and vegetables.
Storage life: 4 years. Serves 2.
Goose liver (40%), duck liver (35%), water, goose fat, truffle (3%), milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)
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