Traditional Hungarian Plum Jam made from the juciest fruits from Szabolcs-Szatmar-Bereg county in Hungary.
Presented in a traditional clay pot, hand-made by an artisan potter, making this the ideal gift for your craft loving friends.
Produced by the family-run Fruit de Bereg in the renowned heartland of plum and apricot jam making in Europe using jam-making traditions reaching back centuries and passed down the generations.
Made in small batches, the traditional cooking techniques use nothing but plums to produce a thick and indulgent jam like no other. No sugar is needed to create this jam's perfectly balanced flavour.
Great spread on crusty bread or flaky croissants, or try it stirred into Greek yoghurt. With a delectable, thick consistency, it also makes a great filling for cakes and pancakes.
Free from Artificial Colours, Flavours and Preservatives.
GMO, Gluten and Lactose Free.
Suitable for Vegetarians and Vegans




100% Plums

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