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Charlie’s Trout


Award-winning premium smoked trout from the Langford Estate in Wiltshire. 

At Charlie’s Trout their aim is simple - to produce the most fabulous smoked trout they can. Not the usual tasteless mass produced offerings but a truly sensational side of smoked trout where fresh means fresh, and delicious means delicious. They are delighted to work with the historic Longford Estate in Wiltshire where their team of farmers have been rearing the mighty trout since the 1970’s. They take pride in their craft and only employ the best methods and maintain the highest standards.

The trout is raised in the beautiful crystal clear water from Wiltshire’s world famous Wiltshire Avon. Each day up to 50 million gallons of highly oxygenated chalk river water flows freely through the farm’s raceways. Swimming against a constant inflow of water 24 hours a day keeps the fish lean, healthy and in perfect condition.

Having harvested and filleted the fish, they are smoked for up to 16 hours using the finest sawdust from green Wiltshire oak. Once they have cooled, the skin is removed and the fillets are skillfully trimmed. They set aside up to 40% of the meat as only use the best. The fillets are then carefully hand sliced and hand packed and put into refrigerated bags ready to be delivered straight to your door. A devotion to perfection in everything they do.

We're not the only ones who love them!

Won several Great Taste Awards, almost their entire range of products has won at least one award!