Artisan Caramel, Hazelnut & Isle Of Skye Sea Salt Milk Chocolate Bars
Caramel is mixed in with Coco’s 40% milk chocolate for the ultimate pleasing indulgence. Coco uses flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish. Because they like perfection they then add a handfull of chopped toasted hazelnuts for a desirable crunch.
Coco is an Artisan Chocolatier based in Edinburgh that specializes in making ethically traded and most importantly delicious chocolate.
Coco was established in 2004 as one of Scotland’s first chocolatiers. Coco’s chocolate is hand-crafted and hand-wrapped.
They only use the highest quality ingredients and a single origin chocolate to make their range. The flavours are well balanced and surprising with lovely textures and beautiful cocoa richness.
All chocolate bars and truffles are created by skilled chocolatiers who are constantly developing new ideas to create interesting & enchanting treats.
Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, caramel powder (2.5%) (milk powder, milk proteins, sugar, butter), whey powder, lactose, emulsifier (soya lecithin), flavouring: caramel, natural vanilla), hazelnuts (2%), sea salt (<1%)
contains minimum 40% cocoa solids, contains minimum 21% milk solids
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