Gluten Free Garlic & Rosemary Focaccia Kit (300g) with free yeast
How can such a simple food taste so amazing? If the traditional gluten focaccia is known as The King of Italian Breads, our gluten free version is definitely The Queen! Two times winner of The Tiptree World Bread Awards (Yes Folks! You’re looking at “The Best Gluten Free Bread in the World”) along with 28 other medals over the last couple of years, we must be doing something right.
A great focaccia should be soft and springy with a delicate chewiness beneath the oil-infused, dimpled crust. The pull-apart perfection and delicious flavour combinations make this ideal for tearing and sharing over a lazy lunch.
The kits contains all the flavourings you need to create a simple loaf that will amaze everyone and keep them coming back for more, so better make two …
Garlic and Rosemary Focaccia
The classic combination of garlic and rosemary will always win the day. A little oil and sea salt sprinkled on the top before baking, makes your loaf extra tasty and that added crunch results in bread that’s so moreish you’d better make two.
It is the perfect loaf for eating with family and friends for a big sharing lunch or dinner.
Torn up and dunked in olive oil and balsamic vinegar, this bread will make you feel like you are on holiday every day.
Our 300 gms mix makes 1 x 20cms round or square Focaccia
Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, rosemary, baking powder, garlic, xanthan gum, sugar
Kcal Per 100g - 285
Protein Per 100g - 3.5g
Carbs Per 100g - 60.1g
Carbs Of Which Are Sugars Per 100g - 1.0g
Fat Per 100g - 1.5g
Fat Of Which Saturates Per 100g - 0.37g
Fibre Per 100g - 5.1g
ImagesSodium Per 100g - 0.6mg
Salt Equivalient Per 100g - 2.0mg
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