This is a revelation.
For over 100 years we had discarded the pellicle, or outer crust, of our London Cure Smoked Salmon. Now we hot-smoke it to create this chewy, high protein snack that’s more nutritious than crisps, less fattening than nuts, sugar free, keeps well and satisfies savoury cravings.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
Our customers say-
“A very healthy snack or even sprinkled into a salad, looking forward to my next order already.”
“So moorish, exceptional quality, I’ve fallen in love.”
Ready To Serve. Great in Salads, Pasta and Scrambled Eggs too!
Shelf Life- Up To 3 Months At Ambient Temperature. Not Suitable For Home Freezing.
Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke
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UK Mainland
Tracked Express Delivery |
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All Orders | £4.95 |
Scottish Highlands/Islands
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Ireland
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