A mature flavoursome Brandy fruit cake made with vine fruits and Lake District Lyth Valley damsons.
We source the best ingredients from our local farmers and producers and create unique recipe with care and attention to details.
Deliciously handmade in the Lake District.
Best Before: 6 Months
Weight: 500g
Raisins (14%) (Raisins, Sunflower Oil), Sultanas (14%) (Sultanas, Sunflower Oil), Pasteurised Egg, Butter (Cream (Milk), Salt), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Glace Cherries (11%) (Cherries, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colour: Erythrosine), Brown Sugar (Sugar, Cane Molasses), Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Damson Jam (5%) (Sugar, Pitted Damsons, Water, Gelling Agent: Pectin, Lemon Juice), Brandy (4.5%), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (2%) (Dates, Rice Flour), Dried Pineapple (2%) (Sugar, Pineapple, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Humectant: Glycerol; Pecan Nuts (1%), Vanilla Flavouring, Almond Flavouring, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate; Raising Agent: Sodium Acid Pyrophosphate; Preservative: Sorbic Acid, Natural Flavouring), Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Ginger (Preservative: Sulphur Dioxide).
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts.
Nutritional Information per slice: Energy: 1201kj, 287kcal, total fat: 9.5g, of which saturates: 5.4g, carbohydrate: 46g, of which sugars: 34g, protein: 3.3g, salt: 0.22g. Adults need around 2000 kcal a day.
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