Luxury Foodie Hamper Gift Box

A superb collection of treats for the serious foodie! This highly versatile set includes a selection of six full-size pots of our top selling gourmet rubs & flavoured salts, a bottle of our gorgeous Finest White Truffle Oil, our top of the range Gran Riserva 'Special Reserve' Aged Balsamic Vinegar plus a bottle of our new beautiful White Aged Balsamic vinegar.

Enough for dozens of meals, this stunning collection will give an incredible explosion of flavour to anything it touches. Drizzle on salads, meats, fish, veg, sauces and more - this is the ultimate boxed collection for any food connoisseur and, at a saving on the individual prices plus FREE DELIVERY, it offers incredible value as a complete set.

• Gran Riserva 'Special Reserve' Aged Balsamic Vinegar: a Great Taste Award Winner, this is an authentic, thick, syrupy balsamic from Modena, aged in barrels for years until just right. Try a drizzle on meat & game as you serve, on figs, goat's cheese salad, ice cream, fruit, a cheese board & much more. This is a gorgeously rich, sweet balsamic & would easily stand up against one costing twice as much from a high-end retailer. If you're looking for a glaze (but without the sugar, emulsifiers or artificial thickeners), this is the one for you.
• White Aged Balsamic Vinegar: another Great Taste Award Winner, our beautiful Aged White Balsamic is light, fruity & full of fruit flavours. Naturally sweet, we don't add a grain of sugar to this either, resulting in a bright, fresh dressing, sweet with a hint of creaminess & almost-butterscotch backnotes. A lot of people haven't heard of a white balsamic, and even the ones that have haven't tasted one this good! Drizzle on salads, tuna, scallops, fruit, ice cream or use to balance a ceviche for a lightness that is difficult to achieve using a cheap, sugary-sweet fruit vinegar or one of our traditional, rich aged balsamic vinegars. Try a shot in a prosecco or a tall glass with ice & soda water for a refreshing long drink!
• Finest White Truffle oil: our cold-pressed Finest White Truffle oil is luxurious & fabulously decadent! Because it is so rich, you’ll only need literally a few drops for a massive kick of flavour. Perfect on pasta, pizza, seafood (especially scallops), mushrooms & more. Add a drizzle to mashed potatoes for a quick Truffle Mash! Just one teaspoon of this gorgeous oil is enough to dress a pasta dish for two!
• Chimichurri rub: herby, garlicky, citrusy & smoky - this gorgeous blend will utterly transform anything it touches! The classic way to use it is as a sauce or drizzle over cooked meats; mix with a splash of oil & red wine vinegar to form a loose sauce & leave for a few hours for the herbs to rehydrate, then drizzle a spoonful over sliced steak, game or other red meats.
• Steak rub: an incredible seasoning for steak & other red meat. Coffee & pure cacao enhance the meaty flavour of red meats, so we put both in our Steak Rub to really give your steak attitude! Use just a teaspoon of the rub either dry or with a splash of oil for a marinade to really get the flavour moving. Try a spoon in a stew or a casserole too for extra depth & really rich sauce.
• Chicken rub: this is a super way to pep up plain chicken (and turkey!) without being spicy. The combo of thyme & bay is perfect for poultry and white meat; just rub onto chicken or add a splash of oil for a quick marinade & you'll get incredible depth of flavour. Add a pinch to your roasties too for incredible flavour!
• Herby Fish rub: herby, citrusy & zingy, this rub is perfect for fish dishes but equally tasty on white meats too. Lots of fragrant herbs & some lemony sumac keep this rub light & perfect for adding a huge boost to food without overtaking it.
• Herb Salt: our top-selling salt, this blends British sea salt flakes (so no grinder needed!) with lots of classic rosemary, fragrant marjoram & oregano to boost meat, fish & veg. Try a pinch on roast potatoes!
• Lemon Pepper: A gorgeously zingy, peppery warmth that's perfect for chicken, fish or roast veg - just a pinch gives a great flavour!

Presented in it's own special gift box together with a 'Recipe Tips' leaflet for inspiration!

Shelf life: around 2 years for the rubs/salt, 18 months for the oil, 9 years for the Gran Riserva balsamic, 4 years for the Aged White