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Salmon Curing Kit

Salmon Curing Kit

Our NEW Salmon Curing Kit is an easy way to get curing respect! All you do buy is the salmon & follow the simple steps to create the best cured salmon you've ever tasted. This kit is incredible value and will cure around 2.5kg of salmon!

The kit contains 5 fantastic cures, a 100ml bottle of our gorgeous Sicilian Lemon Oil, curing bags & full instructions to get you going. Anyone can do it.

Home-cured salmon is so much better than shop-bought. Not only does it taste incredible, it’s so much cheaper & you can play around with new flavour combinations to really get your tastebuds going. Not to mention the kudos you get when you take your creation to a dinner party - do it just once & you’ll be asked to provide the salmon for every occasion you go to!

Follow these simple steps & with around 10 minutes effort you’ll have lashings of freshly cured salmon in just 2-3 days.

Box contains:

  • Citrus cure: citrusy & fresh, this will give a lovely lemony kick to the salmon
  • Smoky cure: rich & smoky, the liquorice gives gorgeous depth & sweetness. (Oh, we really smoke it so none of those nasty 'liquid-smoke' chemicals in ours!)
  • Herby cure: a classic mustard & dill cure for the traditional cure
  • Beetroot cure: beautifully vibrant in colour with an incredible earthy, sweet taste - one of our favourites!
  • Togarashi cure: zesty & gingery, this is an intense chilli-based, Japanese-inspired cure
  • Sicilian Lemon Oil: a few drops of this drizzled on the finished salmon gives a gorgeous zing. The finishing touch!
  • 5 curing bags & simple, step-by-step instructions

With five different flavours to choose from, which will you try first?

Easy to follow instructions:

  1. Buy a 400-500g fillet of the freshest salmon you can from your fishmonger or supermarket. Ask them to pin-bone it or do it yourself with tweezers.
  2. Lay a sheet of clingfilm over a plate & spread 1/3 of one cure on it, the size of the fillet. Place the salmon fillet (skin-side down) on top of the cure & then cover with the remaining 2/3 of the cure. Pat down all over to make sure the fish is covered.
  3. Fold the clingfilm over it & place it inside the bag, squeeze out the air & seal it.
  4. Put in a bowl or tray with 2-3 cans on top to weigh it down & place in a fridge. Leave for 2 days.
  5. Unwrap, rinse carefully under a cool tap, gently rubbing to remove the cure. Pat dry & leave uncovered in the fridge for 1 more day to firm up, or eat now!
  6. Thinly slice on an angle, stopping at the skin. Put the ribbons of salmon on a plate & drizzle with a few drops of Sicilian Lemon oil.
  7. Take a picture for Instagram, then enjoy.

This is the basic technique but you can mix it up a bit by adding 1 tbsp of vodka, gin or rum to the cure too, or even some fresh herbs.

That's it! Just 10 minutes effort & 2 days of patience will reward you with the best cured salmon you've tasted!

5 x 75g pots plus 100ml Sicilian Lemon Oil

Gluten free
Gluten free
Dairy free
Dairy free
Artificial ingredients free
Artificial ingredients free
No refined sugars
No refined sugars
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Ingredients:

Citrus cure: sea salt, unrefined Demerara sugar, citrus zest, coriander

Smoky cure: smoked sea salt, unrefined Demerara sugar, pepper, liquorice

Herby cure: sea salt, unrefined Demerara sugar, dill, MUSTARD powder, fennel

Beetroot cure: sea salt, unrefined Demerara sugar, beetroot, dill, pepper

Togarashi cure: sea salt, unrefined Demerara sugar, chilli powder, black & white SESAME seeds, orange zest, ginger, Sichuan pepper & seaweed

Sicilian Lemon Oil: rapeseed oil infused with Sicilian Lemon

Allergy Advice:
Herby Cure contains MUSTARD Togarashi Cure contains SESAME seeds

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This product is dispatched by Gourmet Spice Company. This item has a shipping weight of 950g.

Delivery options available for products by this seller:

UK Mainland

Standard Delivery
  • Estimated by Tue 27 April
  • up to 1500g total order weight £3.75
    1500-2500g total order weight £4.75
    over 2500g total order weight £6.00
    Tracked Express Delivery
  • Estimated by Wed 21 April
  • All Orders £6.50

    Scottish Highlands/Islands

    Standard Delivery
  • Estimated by Tue 27 April
  • up to 1500g total order weight £3.75
    1500-2500g total order weight £4.75
    over 2500g total order weight £6.00
    Tracked Express Delivery
  • Estimated by Wed 21 April
  • All Orders £6.50

    Northern Ireland
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    Ireland
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    Gluten free
    Gluten free
    Dairy free
    Dairy free
    Artificial ingredients free
    Artificial ingredients free
    No refined sugars
    No refined sugars
    Preservative free
    Preservative free
    Wheat free
    Wheat free
    Nut free
    Nut free
    GMO free
    GMO free
    MSG free
    MSG free
    Trans fats free
    Trans fats free
    Low carb
    Low carb
    Soy free
    Soy free
    Egg free
    Egg free
    High fructose corn syrup free
    High fructose corn syrup free
    Peanut free
    Peanut free
    Sulfites / sulphur dioxide free
    Sulfites / sulphur dioxide free
    Yeast free
    Yeast free
    Made by hand
    Made by hand
    Small batch
    Small batch
    Ethically sourced
    Ethically sourced
    Alcohol free
    Alcohol free
    Antibiotics/ synthetic hormones free
    Antibiotics/ synthetic hormones free
    Caffeine free
    Caffeine free
    Low fat
    Low fat
    Family-owned business
    Family-owned business
    Made in the UK
    Made in the UK
    Still have questions? Contact the Maker