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Gozo Deli

London

A delicious alternative to cream cheese, made from activated cashew nuts and live cultures.

Lydia Davidson began developing Gozo Casheese in 2014 after being blown away by the depth of flavour and creamy, smooth texture nut cheeses had to offer, far superior to processed, soy-based cheese alternatives. Unable to purchase nut 'cheese' in food shops, she began to develop her own recipes, and so Gozo Casheese was born.

Her range of delicious, cashew-based alternatives to cream cheese are dairy and gluten free and are made using organic, natural and additive-free ingredients.

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