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H.H. Chocolates

London

Luxury Japanese Nama chocolates, all vegan with eco-friendly and recyclable packaging. 

H.H. Chocolates was founded by Hamilton Harman after first tasting the delights of Japanese Nama Chocolates in 2012. Amazed by the smooth exquisite taste and flavours, Hamilton conducted product development with various recipes and flavours for 3 years before releasing his first chocolate range with unique infusion and pure pour culinary techniques.

All H.H. Chocolates are vegan with plastic free recyclable packaging. It is their founding principle to be as environmentally responsible as possible from sourcing to delivery. The special recipe includes a mix of oat cream instead of cow's cream. This both leads to a longer shelf life without preservatives and a silkier sweet flavour.

Bringing luxury chocolates to the vegan market in an array of fantastic flavours is their mission. This means sourcing the best and most amazing ingredients to make the best chocolates imaginable. Nama chocolates are different to truffles as they have more cream and a lower melting temperature allowing for instant melt-in-the-mouth bliss.