A Lithuanian twist on traditional pumpernickel - a softer and lighter bread with grains and sunflower seeds with a mellow aftertaste.
Great with hard cheese, pâté or smoked fish this unusually shaped loaf makes an ideal base for an open sandwich.
- 51% rye, 49% wheat; 100% vegan
- SHELF LIFE: 5 days
- Each loaf weighs approximately 0.7kg
Please note all of our breads are suitable for freezing.
Water, Light Rye Flour 21% (Gluten), Wheat Flour (Gluten), Sunflower Seeds 13%, Kibbled Rye & Wheat 13% (Gluten) mix (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt, acidity regulator: citric acid, sodium diacetate), Sugar, Malt Extract [Roasted rye malt, Barley malt, Water], Fresh Yeast, Salt, Roasted rye Malt (Gluten).
For every 100g:
Energy, kcal: 280.7
Fat, g: 7.3
Satureted fat, g: 0.8
Carbodydrates, g: 45.5
Sugars, g: 5.5
Proteins, g: 8.7
Salt, g: 1.17
Fibre, g: 5.3
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UK Mainland
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up to £19 total order value | £7.00 |
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