A classic, tasty sourdough loaf. Made with just rye flour, water, salt and a little malt.
Great with chopped fresh tomatoes, some basil and a splash of balsamic vinegar or just simply toasted.
- 100% rye; yeast & sugar free; 100% vegan
- SHELF LIFE: 5 days
- Each loaf weighs approximately 0.55kg
Please note all of our breads are suitable for freezing.
Rye flour (Gluten) 75%, Water, Salt, Rye malt (Gluten) 1%.
For every 100g:
- Energy, kcal:237.4
- Fat, g:0.8
- Satureted fat, g:0.1
- Carbodydrates, g:54.7
- Sugars, g:2.8
- Proteins, g:5.2
- Salt, g:1.32
- Fibre, g:5.5
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UK Mainland
Tracked Express Delivery |
|
up to £19 total order value | £7.00 |
£19-£35 total order value | £5.00 |
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over £50 total order value | Free |
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Ireland
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