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Kat Bakes


Nutritious sweet and savoury treats including many gluten, wheat, dairy free and vegan options.

Founder Kat learned to bake from both her grandmother and mother. She then took a course in patisserie at Le Cordon Bleu in London which taught her valuable techniques and gave her experience of a professional kitchen. Becoming increasingly aware of what we’re all putting into our bodies, she has set out to adapt the traditional recipes that she knows and loves…substituting butter and refined sugar and flour – amongst other things – with natural nutritious alternatives.

Kat Bakes focuses on high quality ingredients that are sourced locally whenever possible (stoneground and organic flour, fairtrade and organic chocolate, raw and organic coconut oil, free range class A eggs, unrefined and fairtrade sugar, 100% pure maple syrup). All recipes have been developed over time through careful consideration of ingredients, flavour and texture. With no refined sugar or flour and offering gluten + dairy free as well as vegan options, you can find something delicious, whatever your dietary preferences.

Everything is made to order and will be sent on the same day to ensure your baked treats arrive as fresh as possible.