Personalised Mug Cake Wedding Favours (Vegan, Gluten-Free, Dairy-Free, Low-Sugar & Regular Options Available)
Looking for unusual favours to give to the guests at your wedding? These personalised Cakes in a Kilner jar are the perfect gift!
Each one makes a yummy chocolate cake in 2-3 minutes in the microwave. AND I'll personalise them with the names of the happy couple!
So... what do you get?
- A top-quality glass handled Kilner jar with lid that can be kept and used again afterwards. Featuring the iconic Kilner logo embossed on the front.
- The dry ingredients needed to make a yummy chocolate cake in the mug, personalised with the couple's name and finished in matching satin ribbon.
- A recipe and information tag
- Some tasty marshmallows to nibble on as they bake (the vegan option contains vegan marshmallows which use carrageenan as the gelling agent.)
How do you make it?
Luckily it's a piece of cake! Simply add an egg, a drop of oil and a drop of milk. Mix well, then microwave for 2-3 minutes to make a generous portion of yummy, warm, fresh chocolate cake to enjoy.
Also available with Gluten Free, Dairy Free, Vegan or Low Sugar cake recipes, choose using the options provided.
After the cake has been eaten, the glass mug and lid can be kept for future use (for drinking or storage) - great for sustaining the environment!
Lovingly made using only the best ingredients - Belgian chocolate with a high percentage of cocoa solids, British flour and Fairtrade sugar. Beautifully presented to make a wonderful, thoughtful gift.
Shelf life on dispatch: minimum 3 months
Please note: Colour variations to the text of the couple's names are possible. Please message me your requirements.





Regular recipe: wheat flour, cocoa powder, golden caster sugar and Belgian chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour)
Gluten free recipe: gluten-free flour, cocoa powder, golden caster sugar and Belgian chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour)
Dairy-free recipe: wheat flour, cocoa powder, golden caster sugar and dairy-free rich organic chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.)
Low sugar recipe: wheat flour, cocoa powder, Stevia natural sweetener and Belgian chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour)
Vegan recipe: wheat flour, cocoa powder, golden caster sugar, baking powder, salt and dairy-free rich organic chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.)
Gluten-free mix is made with gluten-free flour. Dairy-free and Vegan mixes are made with a dairy-free alternative to chocolate. Low-sugar mix is made with Stevia natural sweetener in place of sugar and a low sugar semi-sweet dark chocolate.


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