Beautiful balance of Black Kalamata Greek olives, coupled with a hint of oregano and garlic.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
This salami won UKs best salami at the World Charcuterie awards along with a Gold Star from the Guild of Fine Foods.
Shelf life: minimum 12 weeks.
70g sliced salami.
Free Range Pork 89.41%, Salt, Oregano, Olives, Garlic, Dextrose, Preservative (sodium nitrite)
Typical Values Per 100g
Energy kj 1588
Energy kcal 375Fat 25g of which saturates 10g
Carbohydrate 0.6g of which sugars 0.5g
Protein 26g
Salt 3.6g
UK Mainland
| Economy Delivery |
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| up to £35 total order value | £3.95 |
| over £35 total order value | Free |
| Tracked Express Delivery |
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| up to £35 total order value | £5.95 |
| over £35 total order value | £2.00 |
Scottish Highlands/Islands
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| up to £35 total order value | £3.95 |
| over £35 total order value | Free |
| Tracked Express Delivery |
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| up to £35 total order value | £5.95 |
| over £35 total order value | £2.00 |
Northern Ireland
| Economy Delivery |
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| up to £35 total order value | £3.95 |
| over £35 total order value | Free |
| Tracked Express Delivery |
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| up to £35 total order value | £5.95 |
| over £35 total order value | £2.00 |
Non-mainland UK
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Ireland
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