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Miam Jars

Miam Jars

Whitstable

Rachael is the Kiwi ex-chef, jar-loving founder behind Miam Jars.

She's been obsessed with food and cooking since she could walk, with family and friends supporting and enduring obsessions with cake decorating, ice-cream, everything dough related, preserving, pickling and fermenting, and cheese-making. These days, she's happily given up moulding people and ribbons out of fondant icing but the preserving and pickling love has stayed strong.

She's a flexitarian, cooking predominantly plant-based food at home with a focus on whole foods. This is the basis for Miam Jars, where we use fruit and vegetables you can see, flavoured with delicious spices and aromatics that are then cooked or pickled to make yummy things in jars.

While our pickles, sauces and condiments are all vegan friendly, they’re for everyone. Whether you’re a self-confessed chef-extraordinaire or just looking for an easy way to add flavour, Miam Jars is here to help you dip, drizzle, marinade, stir and spread your way to yumminess!

Miam (said mee-yum) is the colloquial French word for yummy. Miam Jars is named for Rachael's favourite sandwich and crepe shop in Paris, Chez Alain Miam Miam. If you’re ever near Marche des Enfant Rouge Market it’s well worth a visit. The sandwiches are as legendary as Alain himself!